Axiom Research Publishers | Books in Food, Health And Nutrition Studies

Results 21 - 30 of 60

‹
1
2
3
4
5
6
›

The Effect Of Ph And Temperature On Cabbage Volatiles During Storage

By Bharat Zinta

A Fundamental And Applied Approach To Selected Ion Flow Tube-Mass Spectrometric Study Of Volatile Organic Compounds In Swiss-Type Cheeses

By Bharati Tikoo

An Investigation Of Genetic Factors Impacting Sterol Profiles In Australian Olive Oils

By Bhargavi Batwal

Correlation Of Physicochemical Properties Of Chondroitin Sulfate To Its In-Vitro Absorption And Anti-Inflammatory Activity

By Bharti Barthwal

Efficacy Of Delmopinol In Preventing The Attachment Of Campylobacter Jejuni To Chicken, Stainless Steel And High-Density Polyethylene

By Bhashkar Chadha

Bio-Transformation Of Fatty Acids

By Bhaskar Bhatt

Establishment And Development Of Antibiotic Resistant Bacteria In Host Gastrointestinal Tract—Food, Drug, Or Are We Born With It?

By Bhavan Chadha

Barriers And Facilitators To The Implementation Of Healthy Eating Strategies In Schools In Alberta

By Bhavana Bhatia

Synthesis Of Opinions From The Food Manufacturing Industry, Academia Representatives, And Undergraduate Students Reviewed To Highlight The Skills, Knowledge And Attitudes Applied To The Product Development Process

By Bhavani Bhardwaj

Insect And Agronomic Responses In Canola And Wheat Intercrops

By Bhavesh Barthwal

Results 21 - 30 of 60

‹
1
2
3
4
5
6
›