Axiom Research Publishers | Books in Food, Health And Nutrition Studies

Results 31 - 40 of 60

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On-Farm And Ante Mortem Factors Affecting Broiler Quality

Isabella: An Eternal Badass An Actor’S Exploration On Healing, Forgiveness, And Learning To Embrace The Messiness Through Isabella In William Shakespeare’S Measure For Measure

The Therapeutic Effect Of Tai Chi On Depressive Symptomatology

By Darshan Bahuguna

Riboflavin Photosensitized Oxidation Of Amino Acids

By Ishwari Zinta

The Effects Of Processing On Hydrophilic Antioxidant Capacity Of Black Beans

By Jagadamba Adhikari

Ante- And Post-Mortem Factors Affect Muscle Protein Functionality From Fish

By Jagadamba Tikoo

Exerciser Stereotypes: Perceptions And Influences On Exercise Related Cognitions

By Kailasnath Dadwal

Assessing Adult Perceptions, Outcomes And Associations With Youth Nutrition And Activity Outcomes Of Participants In The Wecook: Fun With Food And Fitness Program

By Padama Bhandari

Macronutrient Intake And Bmi Change As Potential Mediators Of Cvd Risk Factor Response Among Hypertensive Adolescents On A Dash Dietary Intervention

By Padma Bahuguna

Host-Microbiota Interactions In C. Elegans : Investigating The Role Of Dietary Glucose In The Probiotic Effects Of Bacillus Subtilis Lacking Atp Synthase

By Padmakar Dadwal

Results 31 - 40 of 60

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